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These versatile protein-packed falafels are ideal in salads, on a wrap or dipped with hummus! 

Makes 12

Prep time: 20 minutes

Cooking time: 35 minutes

INGREDIENTS:

2 cooked kumura/sweet Potato 

1 can chickpeas

1/2 red onion

1/4 block feta 

1 egg

1 scoop True WPC in Natural 

Salt & pepper to taste

1 tsp onion flakes 

Method

1. Roughly mash sweet potato and chickpeas together.
3. Add onion and egg and mix until combined. Fold in Feta.
5. Add the rest of the ingredients and roughly combine.
7. Roll into balls and place on baking tray. Cook for 35 minutes until browned. Enjoy!

Explore more nutrion receipes for Kids, Adults and Seniors at https://dallassuperstore.com/pages/receipes