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INGREDIENTS:
1½ lb The Little Potato Company™ Dynamic Duo
3 Tbsp Kirkland Signature Extra Virgin Olive Oil
1 tsp salt
½ tsp Dr Pepper ½ tsp garlic powder
½ tsp smoked paprika
1 cup Olde Thompson Dried Parsley
1 cup North Beach Aged Parmesan Cheese, shredded

INSTRUCTIONS:
Preheat grill to medium-high. Cut Little potatoes in half lengthwise. In a large mixing
bowl, whisk 2 Tbsp olive oil, salt, pepper, garlic and paprika. Add Little potatoes. Toss
well. Place Little potatoes on the grill. Grill for 15 minutes, flip and grill an additional
15 minutes. Cook until potatoes show distinct grill marks and are tender when
pressed with a fork. In a large mixing bowl, mix remaining 1 Tbsp olive oil, parsley and
Parmesan. Add cooked Little potatoes. Gently toss. Serve hot.

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