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TURMERIC YOGURT INGREDIENTS:
⅔ cup Kirkland Signature Organic Greek Yogurt
¾ tsp Kirkland Signature Ground Turmeric
¼ tsp Kirkland Signature Kosher Salt
¼ tsp Kirkland Signature Coarse Ground Malabar Black Pepper

INSTRUCTIONS:
In a small bowl, combine yogurt, turmeric, salt and pepper.
Toasted Walnut Ingredients:
1 cup Kirkland Signature Walnuts, chopped

INSTRUCTION:
Preheat oven to 350 F. Place walnuts on a rimmed baking sheet. Bake for 8 to 10
minutes, or until slightly golden and fragrant, tossing halfway through.

TOASTED WALNUT VINAIGRETTE INGREDIENTS:
½ cup Toasted Walnuts
2 garlic cloves, finely grated
½ cup Kirkland Signature Extra Virgin Olive Oil
2 Tbsp capers, drained
1 Tbsp Kirkland Signature Wildflower Honey
3 Tbsp Kirkland Signature Apple Cider Vinegar
Kosher salt and black pepper to taste

INSTRUCTIONS: In a food processor, add walnuts, garlic, olive oil, capers and honey. Pulse until nuts are
in small pieces. Transfer to a bowl. Stir in vinegar, and salt and pepper.

CITRUS SALAD INGREDIENTS:
2 grapefruits, rind and pith removed
12 baby carrots, shredded
6 Tbsp Toasted Walnut Vinaigrette, divided
2 navel oranges, segmented, and rind and pith removed
3 mandarin oranges, peeled and separated
1 cup arugula
½ cup flat-leaf parsley leaves
Turmeric Yogurt
½ cup Toasted Walnuts
1 cup fried onions

INSTRUCTIONS:
Preheat broiler to high. Move one rack to the top position closest to the broiler. Place
the grapefruit on an aluminum-foil-lined baking sheet. Char for 7 to 12 minutes, turning
occasionally. Cool to room temperature. Toss carrots with 3 Tbsp Toasted Walnut
Vinaigrette. Set aside to marinate.
When the grapefruit is cool enough to handle, separate into segments over a bowl to
collect the juice. Add grapefruit, and orange and mandarin segments to the bowl. Toss
to combine. In a separate bowl, add arugula and parsley. Toss with remaining 3 Tbsp
Toasted Walnut Vinaigrette. Smear the Turmeric Yogurt mixture across the bottom of
a serving platter. In thin alternating layers, add marinated carrots, arugula mixture,
Toasted Walnuts and citrus segments. Top with fried onions.

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