INGREDIENTS:1 cup Medjool dates, pitted and chopped½ cup Kirkland Signature Shelled Pistachios⅓ cup blue cheese crumbles3 Tbsp Kirkland Signature Organic Extra Virgin Olive Oil2 tsp seasoned pepper, divided12 carrots, halved lengthwise2 Tbsp parsley, chopped INSTRUCTIONS:In a medium bowl, combine dates, pistachios, blue cheese, 1 Tbsp olive oil and 1 tspseasoned pepper. Set...