Great for baking bread, cookies, muffins, quiche, and more, the MoTak MCO1 convection oven features a forced-air, two-speed fan that evenly distributes heat throughout the baking cavity to minimize hot and cold spots. Operators can adjust its temperature from 150 to 550 degrees Fahrenheit with the manual temperature knob, and when the unit is preheated, a temperature-ready indicator light glows. The 60-minute continuous-ring timer alerts staff when baking is complete. The two doors' double-pane thermal glass windows retain heat and provide an interior view so staff can monitor browning. When the doors are opened, the corresponding interlock switch automatically turns off the fan and burners for user safety.
\nThe MoTak MCO1 single-deck, full-size convection oven's interior measures 281?2 inches wide by 211?2 inches deep by 20 inches tall and boasts a seamless, simple-to-clean porcelain enamel lining. Its 10-position guide rack features 11?2-inch spacing so the five heavy-duty chrome-plated racks can be adjusted as needed. This 38-inch-wide by 40.3-inch-deep by 61.5-inch-tall unit features angular 32-inch legs to elevate the unit. For corrosion-resistant durability, the front, sides, top, and legs are made of rigid stainless steel, and to maximize output by supporting a second unit, it comes with a stacking kit.
\nMoTak Convection Oven, natural gas, single-deck, full-size, stainless steel doors, double pane thermal glass windows, (5) chrome-plated racks, (10) rack positions with 1-1/2" spacing, solid state thermostat, 250?F to 550?F temperature range, manual shut-off, 60 minute timer, electronic spark ignition, with two-speed fan motor, porcelain enamel interior, stainless steel front, sides, & top, stacking kit with casters, 54,000 BTU, 1/2 HP, 120v/60/1-ph, 5.9 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation (LP conversion kit included)
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