A full-size, double-deck unit, the MoTak MECO-2-208 convection oven has spacious interior cabinets measuring 281/2 inches wide by 211/2 inches deep by 20 inches high each. With the potential to house five racks in each cabinet, this unit can cook through rotisseries, fried chicken, or sweet selections like pies and crostatas. Simple to remove and adjust, the racks are positionable on 10 guides in 11/2-inch increments. For durability and strength, these racks are chrome plated.
\nThis 63-inch-tall unit's side-placed control panel has solid-state controls with a timer that can be set as high as 60 minutes for effective timekeeping. The cooking temperature can be manipulated with the control knob, which can be used to establish a temperature between 150 and 550 degrees Fahrenheit. Once it reaches the set temperature, the unit communicates this with an indicator light. Simple to turn off or on as needed, the control panel also provides a simple-to-reach toggle switch.
\nFor an extended lifespan, the MoTak MECO-2-208 convection oven's front, sides, and top are constructed of stainless steel. Meanwhile, the interior has a porcelain enamel construction that minimizes the appearance of stains and other exterior damage. To lock in the heat and reduce energy expenditure, each door fitted to this oven's structure features double-pane thermal glass windows. Once these doors are opened, a built-in switch stops the fans and burners once it's triggered to increase operator safety.
\nConvection Oven, electric, double-deck, full-size, stainless steel doors, double pane thermal glass windows, (5) chrome-plated racks, (10) rack positions with 1-1/2" spacing, solid state thermostat, 150?F to 550?F temperature range, manual shut-off, 60 minute timer, electronic spark ignition, with two-speed fan motor, porcelain enamel interior, stainless steel front, sides, & top, 1/2 hp, 208v/60/1-ph/3-ph (convertible phase), 18 kW, cord, cETLus, ETL-Sanitation
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